The Navajo (Dine’)
The Navajo (Diné) and Apache tribal groups of the American Southwest speak dialects of the language family referred to as Athapaskan. Linguistic similarities indicate the Navajo and Apache were once a single ethnic group, with substantial numbers not present in the American Southwest until the early 1500s.
Trade between the long-established Pueblo peoples and the Athapaskans become important to both groups by the mid 16th century. The Pueblos exchanged maize and woven cotton goods for bison meat, hides and material for stone tools. Coronado observed Plains people wintering near the Pueblos in established camps. The Spanish first mention the “Apachu de Nabajo” (Navaho) in the 1620s, referring to people in the Chama region east of the San Juan River. By the 1640s, the term was applied to Athapaskan peoples from the Chama on the east to the San Juan on the west.
Taken from the internet from http://www.crystalinks.com/navajos.html.
Navajo Fry Bread
2 cups unbleached flour
2 pinches sea salt
3 heaping tsp. baking powder
1. Mix the dry ingredients.
2. Add enough warm water to make dough.
3. Knead and roll out into flat round cakes.
4. Fry in very hot grease until brown
Taken from www.ehow.com
